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If you are looking for something fast to cook, yet good to eat, then do check out my Taiwanese Lu Rou Fan (with braised onsen source #Taiwanese #Rou add the 5 spice add all the rest of the ingredients except the boiled eggs and just only half of your wine cover and steam the food for about 5 minutes, turn the heat to medium add some hot water until just over the food now put your eggs in the pan and cover the pan leave covered and cook for 30 minutes, turn the eggs sometimes so theyBy Author KP Kwan Post navigation Lu Rou Fan How to make Taiwanese braised pork rice Click here to cancel reply Δ Search a recipe here Search for Simplified Taiwanese Braised Pork Rice Recipe Cart Taiwan ru rou fan recipe